Bring sugar and white Karo syrup to boil; let boil 1 to 2 minutes.
To boiled mixture, add peanut butter; mix well.
Pour mixture over Special K cereal.
Mix and press into a 12 x 16-inch pan.
Heat syrup, peanut butter, sugar, on low heat to a slight boil. Add Special K cereal and press into a buttered 9 x 13 inch pan. Melt chocolate chips and peanut butter.
Spread over cereal mixture.
Refrigerate until cool.
Bring sugar, syrup and margarine to boil.
Boil one minute or a little less.
Immediately add peanut butter and the Special K cereal.
Mix as quickly as possible.
Put into large cake pan. Melt chocolate chips and spread thinly over cereal mixture.
Cut into squares when cool.
Work quickly as mixture sets up fast.
Dissolve sugar and syrup over low heat.
Add peanut butter; stir until completely melted.
Add Special K cereal; stir.\tPlace in buttered 9 x 13 pan; press evenly.
Heat chocolate and butterscotch chips until melted.
Spread over cereal mixture.
ntil smooth. Stir in the Special K cereal and mix well.
Pat
Put sugar, syrup and peanut butter in heavy pan.
Bring to the boiling point.
Remove from heat.
Add vanilla and the Special K cereal. Pour in greased 9 x 13-inch Pyrex dish.
Cut when cool.
Bring to boil the white sugar and white syrup; add peanut butter and Special K cereal.
Spread on buttered 11 x 16-inch cookie sheet.
Melt the chocolate chips and butterscotch chips. Spread on top of mixture on sheet.
Bring Karo syrup and sugar to a boil.
Add the peanut butter until melted.
Add the Special K cereal until mixed in well. Spread into a buttered dish to cool.
Cut into squares, when cool.
Heat first 3 ingredients until sugar is dissolved; then add Special K cereal, 2 cups at a time, and stir gently.
Spread in a 9 x 13-inch pan.
Then melt the last ingredients.
Pour over treats and let set at least 10 minutes.
Cut into desired pieces.
Bring syrup and sugar to boil.
Remove from stove.
Add peanut butter.
Stir until smooth.
Add Special K cereal.
You may need a little more.
Pat into a buttered 9 x 13-inch pan.
Cut into squares.
Sift together dry ingredients (first 4 ingredients).
Place margarine and sugar in large mixing bowl.
Beat well, add vanilla and eggs.
Add sifted dry ingredients and mix until combined.
Mix in coconut, nuts, raisins and Special K cereal.
Drop by spoon (teaspoon) onto ungreased baking sheet.
Bake at 375\u00b0 about 12 minutes.
Remove and cool.
Yields 6 dozen 2 1/2-inch diameter cookies.
Mix the Karo syrup and sugar in a saucepan.
Bring to a boil, but don't boil.
Remove from heat.
Add the peanut butter and Special K cereal.
Press into a 13 x 9-inch pan.
Melt the chocolate and butterscotch chips.
Spread on top.
Cool; cut into squares.
Excellent!!
Bring syrup and sugar to a full boil that you cannot stir down.
Take off stove. Add peanut butter. Stir until melted. Add Special K cereal.
Mix well. Spoon on wax paper. Cool.
Boil sugar and syrup just until sugar is dissolved, Remove from stove.
Add 1/2 cup peanut butter and the Special K Cereal.
Press into pan.
Frosting: Melt one large tablespoon of peanut butter with one small bag of milk chocolate chips.
Mix Karo and sugar, bring to a boil and boil 1 minute. Add peanut butter and Special K cereal. Drop by teaspoonful onto waxed paper.
The recipe doesn't say how many cookies it makes. I'm guessing a couple of dozen.
Bring sugar and corn syrup to boil over medium heat.
Add Peanut Butter and stir until blended.
Pour mixture over Special K Cereal in large bowl and mix together.
Press into 9 x 13 pan.
Melt the Chocolate Chips and Butterscotch Chips together in double boiler.
Spread over top of cereal .
Refrigerate until chocolate is hardened.
Bring first 2 ingredients to a boil. Boil 90 seconds. Remove from heat, stir in peanut butter. Mix well. Add Special K cereal, mixing well. Drop by spoon onto wax paper. Makes 38 to 40 pieces.
Heat in pan on stove: sugar, corn syrup.
Heat to dissolve sugar.
Off heat, add peanut butter and mix.
Add Special K cereal.
Spread in 9 x 13-inch pan (ungreased); sprinkle with chocolate chips.
(May need to bake 3 to 5 minutes at 350\u00b0 to melt chocolate.)
Spread chocolate over top.
Refrigerate.
Cut into small squares when cooled.
Bring to a boil sugar and syrup.
Cool.
Add peanut butter and Special K cereal.
Press into a pan.
Cream together butter, sugar and brown sugar.
Beat in egg and vanilla.
Add flour baking soda and baking powder and mix well.
Then add Special K and coconut and mix well.
Shape into 3/4-inch balls.
Bake 2 inches apart at 350 degrees for 12-16 minutes.