Combine yuca, green plantains, yautia, and milk
inse the grated yuca in a colander; press yuca to squeeze out
olls on baking sheets. (The recipe doesn't say if they
In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
Preheat oven to 400 degrees F.
In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
Add yuca and toss to coat.
Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
Sprinkle with lime juice, toss, and serve.
Place yuca into a large pot and
ff the tough end. Cut yuca in thirds. Stand each section
Place the yuca into a large pot, and
hick fries.
Place the yuca fries in the large bowl
Place yuca in a large pot over
Peel and boil \"yuca\" (potatoes) in salted water until tender. Mash while still hot with a fork, add egg, butter and salt.
Take 3/4 of mixture and coat bottom and sides of Pyrex dish.
Put aside.
Fry onion, green pepper, garlic, coriander and ground beef in a casserole; add chopped tomato and season with salt, pepper and Worcestershire sauce.
Cook 10 minutes.
Spoon filling into Pyrex dish and cover with the rest of the \"yuca\" mixture.
Bake at 350\u00b0 until golden. Serve hot.
put all of the Spanish Rice ingredients in my rice
Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.
he burner(s). Begin your recipe on the stove top but
Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
and much simpler) spanish drink check out my recipe for Tinto de
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
nd crusty bread.
This recipe can also be cooked on
ou at no charge. This recipe excels with a butterflied chicken