Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Brown ground turkey.
Add other ingredients.
Cover and simmer 30 minutes.
Serve on split buns as sandwich or over crusty bread as open-faced sandwich.
(Can be used as sauce for coney dogs also.)
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Mix ground turkey with bacon, parsley, and oregano.
Add onion and garlic; add soy sauce.
Make into little meat balls; roll them flour seasoned with salt and pepper.
Fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ).
Add water, chicken bouillon cube, white wine, tomatoes, onion, garlic and carrot.
Cook until thickened; you can do this in the oven when it is cooler.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
iblets out of the turkey and wash the turkey inside and out
ill with cold water until turkey is just covered. Bring to
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Prepare turkey for roasting. Rub with mixture
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and
ccent seasoning; SLOWLY lower turkey into the bucket with brine
pice mixture over turkey.
Preheat grill. Place turkey, skin-side up
gg. Season.
Loosely stuff turkey cavity with stuffing. Place remaining
eat. Cook onion, garlic and turkey, stirring, until browned. Add pasta
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF