f necessary.
Sweet Potato Spanish Tortilla: Turn on the broiler. Heat
o 10 minutes. Loosen the tortilla with a spatula if needed
ift the edge of the tortilla, it is time to flip
br>Beat together eggs and Spanish seasoning. Pour eggs into skillet
liced meat on a flour tortilla and pour a handful of
0 mins or until the tortilla starts to come away from
oosen the sides of the tortilla.
Place a large plate
Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
put all of the Spanish Rice ingredients in my rice
or 10 mins, or until tortilla is just set.
Carefully
about 2 minutes.
Loosen tortilla from pan and slide onto
etal spatula to prevent the tortilla from sticking and allow the
he burner(s). Begin your recipe on the stove top but
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
lmost set. Turn out the tortilla onto a plate and slice
Sprinkle the parsley over the tortilla and garnish with whole chilies.
Season to taste. When the tortilla is cooked, let it rest
enter.
Preheat broiler. Broil tortilla for 6-7 mins, until
ntil set.
Invert the tortilla onto a board and cut
or 5 mins, or until tortilla edges start to set. Broil