In a skillet, over medium-high heat, add oil and ground beef and fry, stirring occasionally until browned.
Stir in onions and green bell pepper, and continue to fry another 2 to 3 minutes until lightly brown.
Stir in pinto beans, UNCLE BEN'S(R) Flavor Infusions Spanish Style Rice, and water. Keep stirring to combine.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Garnish with fresh cilantro.
Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
Mommy puts milk and a sandwich and coffee in it.
This makes the rice and beans good.
Mix it together.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
oya brand and can be found in the Spanish/Latin section
cups water and 1 cup rice to boil on stove top
Presoak beans overnight or for
b>rice and cumin; cook while stirring, for 1 minute.
Stir in beans
lear. Bring rice, 2 1/4 cups water, and to simmer over
Cover the beans generously in water and soak at least 4
d the onion and a pinch of salt and cook until softened
Put the rice, a big pinch of salt, and 1 1/2 cups
Cut sausage into 1-inch pieces and brown.
Remove sausage to paper towel.
In the same skillet, saute onion, pepper and garlic. Add tomatoes, salt, oregano and Tabasco; bring to boil.
Stir in rice and beans.
Remove from the heat and let stand 10 minutes. Fluff rice mixture.
Spoon onto a serving plate and arrange sausage on top.
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
into beans and cook 20 minutes more.
Add the rice, and when
Combine 1 quart of cold water and kidney beans in 2-quart saucepan on high heat.
When it comes to a boil, add olive oil, garlic, salt, pepper and 1 whole onion and turn down to simmer. Cook approximately 1 hour.
In a large skillet, put enough oil to saute 1 medium onion, sliced or diced.
Add rice, salt, pepper and 1 cup of cold water.
Cover and steam for about 30 minutes, adding rest of water midway, until rice is cooked.
Serve rice and beans separately.
Great with Italian bread!
Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
Simmer 10 minutes.
Return to boil.
Stir in rice and beans.
Sprinkle with cheese; cover.
Cook on low heat 5 minutes.
Top with sour cream.
Serve hot.
The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
edium heat.
Add onion and saute until it just begins
moking.
Add the onion and garlic; saute until softened, 3
Place 1/2 cup oil in electric skillet.
Add chopped onion, green pepper, tomato and spices to taste.
Saute in oil until tender or lightly browned.
Add tomato sauce, then add rice and beans with 2 cans of water and simmer.
More water may need to be added.