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Real Spanish Gazpacho From Spain

or the best results, use Spanish (from Spain, Europe) olive oil. Italian could

Healthy Spanish Rice My Toddler Loves

This is sort of 3 recipes in 1, but it's

Potaje De Garbanzos (Chickpea Stew - Spain)

aprika, and remove the pan from the heat.
Add the

Aba'S Arroz Con Pollo

oasted red pepper.
remove from flame and let sit for

Galician Soup (Pote Gallego)

t the top - this is from the meat. When the broth

Caldo Gallego(Spanish Vegetable Bean Soup)

Wash beans and soak overnight in 8 cups water.
Drain and add 12 to 16 cups water.
Add turnips, ham, saffron, soup base, pepper and bay leaf.
Bring to boil; cook, uncovered, about 2 hours. Stir occasionally.
Then add rest of vegetables and vinegar.
Cook additional 45 minutes to 1 hour.
Serve hot.
Salt to taste.
Add a squeeze of lime juice, if desired.
This is a delicious vegetable soup from Spain.

Paella(From Spain)

Boil the clams and mussels until they open. Clean the shrimp and boil to make the broth. Add more water if necessary to make 8 cups.

Cauliflower Al Ajoarriero - Spanish

Wash and break the cauliflower into small florets and simmer in salted boiling water until just tender. Meanwhile, pound four of the garlic cloves, the parsley, and salt in a mortar. Stir in the olive oil and three tablespoonfuls of the cauliflower's cooking wateron.
Separately, saute the final sliced clove of garlic in a little olive oil in a heavy-based frying pan. Turn the heat down to low, add the pimenton and a little wine vinegar, and stir in the mortar's contents. Bring everything briefly to a boil.
Drain the cooked cauliflower ...

Turon, From Spain

t, pressing down and away from you with the heel of

True Spanish Gazpacho, Andalucia Style

nd garlic. Remove the seeds from the peppers. Mix all ingredients

Horchata De Almendra (Almond Horchata) From Spain

s to remove the skins from the almonds.
The best

The Spanish Table Paella

ill not need to stir from this point on. Adjust heat

One-Hour Spanish Chickpea Soup - 6-Qt Pressure Cooker

Cook 1 hour.
Remove from heat. Use quick release method

Spanish Paella

nd continue(Sofrito is a Spanish tomato and onion sauce which

Romesco Sauce (A Spanish Condiment)

he stem and remove seeds from dried chipotle pepper, then rehydrate

Spanish Paella (With Chicken And Seafood)

ide until golden.
Remove from skillet and season with salt

Spanish Stuffed Chicken With Shrimp And Chorizo

rease. Pour out the grease from the pan.
Shrimp -- Add

Pasta In Chorizo & Tomato Sauce (Spanish Pasta Dish)

Remove the seeds and veins from the pepper and chop. Cut

Spanish Octopus

o 45 minutes.
Remove from heat; transfer octopus to a

Columbia Restaurant Spanish Bean Soup

Wash garbanzo beans. Soak overnight with 1 tablespoon salt in enough water to cover beans. Drain the salted water from the beans.
Place beans in 4-quart soup kettle; add 2 quarts of water and ham and beef bones. Cook for 45 minutes over low heat, skimming foam from the top.
Fry salt pork slowly in a skillet.
Add chopped onion and saute lightly. Add to beans along with potatoes, paprika, and saffron. Add salt to taste.
When potatoes are tender, remove from heat and add chorizo. Serve hot in deep soup bowls. Serves 4.

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