reparing the chard for this recipe, remove the stems from the
erving plate.
Loosen the frittata from the side and remove
ny drippings.
Bake the frittata until firm to the touch
ool in pan.
Turn frittata out onto a cutting board
il in a bowl. Serve frittata with watercress mixture and lemon
or until set.
Cut frittata into wedges. Serve topped with
put all of the Spanish Rice ingredients in my rice
ridge. - If you double the recipe, use a 9 inch round
Preheat fan forced oven to 180c (356f).
Whisk eggs with water and herbs; season with pepper and salt; set aside.
Layer sweet potato, red onion and leeks in a pyrex dish or similar (I find that a small square casserole dish works best) and either microwave or heat in oven until sweet potato is soft.
Pour over egg mixture, sprinkle crumbled fetta and capsicum over the frittata evenly.
Bake until set (should be around 10-15 mins).
iquids to settle.
When frittata is firm, place on center
he burner(s). Begin your recipe on the stove top but
preheat oven to 400. lightly oil a 7x11 inch or 9 inch square baking pan.
in a bowl, toss the potato slices with 2 T of the oil, half of the garlic, the paprika, and a dash of salt.
Spread in an even layer on a baking sheet and roast for about 20 minutes or till tender and golden brown.
In the same bowl, toss the onions and peppers with the cayenne and the remaining oil and garlic.
Spread in an even layer on a second baking sheet and roast until tender and brown, about 15 minutes.
meanwhile, combine the eggs, neufchatel or ...
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
and much simpler) spanish drink check out my recipe for Tinto de
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
nd crusty bread.
This recipe can also be cooked on