This is sort of 3 recipes in 1, but it's
In a food processor, combine the olives, garlic, and capers.
Process until just smooth, scraping down the sides of the bowl if necessary.
With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
Transfer the mixture to a bowl and fold in the cilantro and pepper.
Let rest at room temperature for 1 hour for flavors to blossom.
Serve on large croutons that have been brushed with oil and toasted.
ut the gazpacho through a food mill to remove skin from
br>Using chopping blade in food processor bowl, mince the chipotle
ell. Stir together buttermilk and food color. Mix flour, cocoa and
salt and pepper in a food processor or blender and blend
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
ike coarse sand, in a food processor.
Place softened butter
p the peppers in a food processor. Add the puree to
and crushed garlic in a food processor or high speed blender
Cut round steak into small cubes (I make mine 1/2 inch or less).
In dutch oven, cook beef and garlic in butter over medium heat until no longer pink.
Lightly process can of tomatoes in food processor until chunks are smaller and the consistency is a little more saucy without being completely tomato sauce.
Add tomatoes, water, bouillon cubes, and entire contents of Spanish Rice mix to meat and garlic in dutch oven.
Cover tightly and simmer over low heat 15-20 minutes, stirring occasionally.
Make the tapenade:.
In a food processor, pulse the olives until chopped fine. Add the remaining tapenade ingredients and pulse until olives are minced.
With a sharp knife, slice the stem end (1/4-inch down) and the bottom (1/8-inch up) from each tomato and discard.
Using a 1/4 teaspoon, remove the juice and seeds from each tomato half, leaving the outside shell intact.
Spoon a generous 1/4 teaspoon of the tapenade into each shell and garnish with the parsley.
he almond mixture to a food processor. Pour in the vegetable
an do this in the food processor.
Cover andchill.
Place tomatoes in the bowl of a food processor; pulse until pureed. Add bread, garlic, salt, and vinegar and pulse until chopped. Pour olive oil in slowly, with the processor running, until soup is smooth. Chill in the refrigerator for 4 hours for best flavor.
Serve chilled tomato soup sprinkled with serrano ham and eggs.
il, garlic and capers in food processor until mixture becomes a
Brown ground beef with onions and bellpepper. Drain grease.
In a dutch oven prepare both boxes of rice a roni to box directions.
When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
Brown
sausage\tin
large
skillet.
Drain, reserving 1 tablespoon\tdrippings
in
skillet.
If onions and chilies are used,
wilt
at this time.\tAdd rice-vermicelli mix.
Continue cooking
until
vermicelli\tis
slightly
browned.\tAdd water, contents
of seasoning packet and tomatoes (chopped in blender or food processor).
Bring to a boil.\tCover; reduce heat and simmer 15\tto 20 minutes or until liquid is absorbed and rice is tender.
pulse the mixture in a food processor. Stir in just enough