50 degrees F. Bake the enchiladas until hot through and brown
Spanish Sauce:
In large skillet
ish.
To make the enchiladas, coarsely mash beans in a
ou get all of the enchiladas in the pan, squeeze the
This is sort of 3 recipes in 1, but it's
Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350\u00b0 for 8-10 minutes or until the cheese is melted.
aco seasoning; pour over the enchiladas.
Sprinkle with remaining cheese
ver the top of the enchiladas.
Pour remaining can of
Brown ground beef and drain.
Add taco seasoning according to package directions.
In a separate pan make Spanish Rice-A-Roni, using Mexican stewed tomatoes.
When rice is done, add about 1/2 of it to taco meat.
Mix in cheese, reserving enough to sprinkle on top.
Roll mixture into tortillas.
Place in sprayed 13 x 9-inch pan, seam side down.
Sprinkle remaining cheese and bake about 15 minutes at 350\u00b0.
Serve with sour cream and salsa.
emaining tortillas.
For the enchiladas:
Combine the chicken, chicken
aiting chop up ingredients for enchiladas).
Peel the chiles then
o use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
s full.
Top the enchiladas with the remaining gravy, submerging
auce is bubbling, and the enchiladas are hot.
Serve with
he steak.
Make the enchiladas:
Preheat oven to 350
o 2 weeks.) Make the enchiladas.
Brown the mince in
eated through.
Meanwhile, for enchiladas, place tortillas in dry Large
or salt season.
ASSEMBLE ENCHILADAS: Preheat Oven to 350\u00b0F
o let flavors meld.
ENCHILADAS:
Preheat oven to 350
To Make The Enchiladas: Preheat the oven to 375?