Greg'S Favorite Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 box Spanish Rice-A-Roni
1 can Mexican stewed tomatoes
8 oz. Monterey Jack cheese
1 pkg. flour tortillas
sour cream and salsa

Preparation

Brown ground beef and drain.
Add taco seasoning according to package directions.
In a separate pan make Spanish Rice-A-Roni, using Mexican stewed tomatoes.
When rice is done, add about 1/2 of it to taco meat.
Mix in cheese, reserving enough to sprinkle on top.
Roll mixture into tortillas.
Place in sprayed 13 x 9-inch pan, seam side down.
Sprinkle remaining cheese and bake about 15 minutes at 350\u00b0.
Serve with sour cream and salsa.