Heat saucepan and cut spanish chorizo
ver medium-high heat. Cook chorizo, stirring gently, until browned, 5
Add the chorizo to a 12-inch skillet
oft. Lower heat and add chorizo. Fry over very low heat
4 hours.
Drain the chorizo sausage and cook them on
he pepper and chop. Cut chorizo into round slices about 1
ou make the filling.
Chorizo -- In a large saute pan
edium-high heat, cook diced chorizo, stirring occasionally, until just crisp
Brown the chorizo in a large skillet; remove
Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
Serve the appetizers with or without toothpicks.
o med high and add chorizo to sauted veggies and cook
hop the veggies while the chorizo is cooking.
Remove chorizos
kin side.
Add the chorizo and potatoes to the pan
Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
sautee until translucent and starts to stick on bottom of pot.
De glaze pot with wine.
Add peas, water, cubed ham, and chorizo.
Simmer for 45 min to 1 hour.
edium-high heat. Add the chorizo, cooking until it has let
hicken is brown, add the chorizo and cook about 5 minutes
edium heat. Then add the chorizo and cook it until it
edium heat. Add chicken and chorizo and cook until browned, 5
ou are continuing with the recipe without \"doing ahead\" place the
dd the garlic, potatoes and chorizo and saute until the potatoes