preheated earthenware dish (a Spanish cazuela), add the squid to
oothpick.
Serve alongside other tapas style dishes, such as olives
alf the garlic for the recipe.
Squeeze garlic from the
hickened slightly.
Serve the albondigas with the sauce, garnished with
In a saute pan, heat the olive oil until hot but {NOT} smoking. Saute the garlic for about 1 minute, being careful not to burn!
Add the mushrooms and cook 1 minute.
Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
Heaven is these mushrooms scooped up with crusty bread! Trust me!
ntree or more as a tapas / appetizer.
Preheat oven to 375 degrees. Line a 7 x 10 inch baking sheet with foil and brush with the olive oil.
Place a little olive oil, the garlic, scallions, and peppers in a skillet and cook over medium heat, stirring for 10 minutes, or until the onions are softened, but not browned. Let cool, then stir in the potato.
Beat the eggs, sour cream, cheese and chives together in a large bowl. Stir the cooled vegetables into the bowl and season to taste with salt and pepper.
Pour the mixture into the baking sheet and smooth over the top. Bake in ...
put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
and much simpler) spanish drink check out my recipe for Tinto de
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
ou at no charge. This recipe excels with a butterflied chicken
ake this when making my Recipe#268423.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
ou are continuing with the recipe without \"doing ahead\" place the
anned tidbits of pineapple to recipe for a sweeter flavor, or
ooked.
Serves 15.
Recipe can be doubled, tripled to
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.