b>spaghetti squash in half and microwave (or bake) until done.
Scrape squash
o 350.
Split cooked squash lengthwise and remove seeds. Use
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
Wash the squash.
Poke holes in the
0\u00b0F.
Prepare the Spaghetti squash: Cut squash in half along the
ut spaghetti squash in half, and remove seeds.
Place the spaghetti squash upside
r>Toss all vegetables except spaghetti squash with olive oil, salt and
f water.
Cut the spaghetti squash in half and place flat
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Take your spaghetti squash and cut in half lengthwise.<
ven to 400. Pierce a spaghetti squash 8-10 times with a
Cook squash: Place halves of squash (with seeds and pulp scraped
br>Pierce skin of the spaghetti squash in several places. Place in
ut seeds and discard. Place squash face down in a 9
(175 degrees C). Place spaghetti squash cut-side down in a
Cook the squash following one of the methods found at recipe #77554 \"How
ortion. Use fork to comb squash flesh, pullin it off in
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
00.
Split clean, dry Spaghetti squash long ways and clean, removing