Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Sprinkle tilapia fillets liberally with southwest seasoning. When oil is hot
he burgers.
Cumin Garlic Mayo: In a small bowl, mix
Place peppers, adobo and buttermilk/crema in container for blender.
Blend until peppers are chopped up and everything is mixed well.
Add mustard, garlic and juice.
Blend for around 30 seconds, or until mixture is smooth.
There will be some small chunks of pepper and garlic, that's ok, it gives texture.
Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
Refrigerate overnight, covered.
Use for dips, sandwiches, whatever.
ayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste
repare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ
br>Combine ingredients for Spicy Mayo (mayonnaise, chili powder, cumin, cayenne
owl, mix the mustard, honey, mayo and dried onion flakes.
rated cheeses. Sprinkle with the Southwest Seasoning, chili powder and ground
Preheat oven to 250 degrees F.
Place roast in deep roasting pan and salt and pepper to taste.
Rub entire roast with worcestershire sauce, then with Emeril's.
Southwest Seasoning.
Cover tightly with foil and bake for 7 to 8 hours.
Bone should pull out easily when done.
Cool pan drippings and skim off fat. Pour drippings into saucepan.
Place on stove on medium heat. Add corn starch mixed with cold water.
Cook until thickened. Makes great gravy.
annot wait.
Serve with Recipe #43730.
se.
Combine all Thai mayo ingredients and whisk. (There will
ibs, season with Emeril's southwest seasoning, wrap in saran wrap
Mix mayo, sour cream and taco mix.
Layer all ingredients in a 9 x 9-inch pan (bean dip, mayo mix, green chilies, lettuce, Cheddar cheese and tomatoes).
Serve with tortilla chips.
For additional layer, you can use guacamole, but it cannot be saved.
Toast bread.
Spread one slice of bread with peanut butter.
Spread mayo on top of peanut butter.
Top with tomato slices
Add 2nd piece of bread, cut in half and enjoy!
0 minutes.
For the Mayo-.
Whisk the egg yolk
To roast garlic, preheat oven to 350\u00b0F Separate garlic cloves, mix with a little olive oil, and seal inside a foil packet. Roast for about 30 minutes, or until garlic feels soft through the foil. Let cool, peel away garlic skins, and discard them.
Press the tofu for 15 or 20 minutes to expel excess liquid. Place the 1/2 lb. of tofu between dry towels, put on a plate, and add weight (I put a dish or two on top) to the tofu to help press out liquid. Discard the liquid.
Put all ingredients except salt into a mini-chopper or blender ...
arm tortillas, sliced cabbage, chipotle mayo, and lime wedges, allowing guests
eppers.
Add cheese and southwest seasoning. Toss together.
On
owel.
Top with wasabi mayo Recipe #2566090 and add your desired