For Egg Rolls:
Preheat oven to 425
5 minutes.
Place 1 egg roll wrapper at a time
up of filling onto each egg roll wrap and roll up
For the Egg Rolls:
Combine the diced round
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
Egg Rolls:.
4 cups vegetable oil.<
callions.
To assemble the egg rolls, working one at a time
venly onto center of each egg roll wrapper.
Position a
Take egg roll wrappers out of the
f beef mixture to each egg roll, moisten the edges w
50°F.
Beat egg and a splash of water
nd avocado mixture.
Place egg rolls on the prepared baking dish
he lower half of the egg roll wrapper. Moisten the edges
Combine all ingredients.
Fill and fry egg rolls.
Serve with sauce.
n the sides, and roll egg rolls; dampen the edges with a
efrigerator until ready to make egg rolls.
Mix the cabbage, meat
he egg with water to form an egg wash. Layout the egg roll
f water ready. Take an egg roll wrapper out of the
u enjoy.
Crack the egg into a small bowl to