ll marinade ingredients together, except chicken, to a food processor and
Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper.
Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
ooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of
Sprinkle tilapia fillets liberally with southwest seasoning. When oil is hot
ore minutes. Add black beans, chipotle and cumin, cook for an
he sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, jalapeno
toss the macaroni with the chicken, and set aside.
Melt
Toss the lettuce, chicken, cheese and mango in a large bowl.
In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
Pour dressing over salad and garnish with sliced almonds. Serves 2 as entree salad, 4 as side salad.
Add the chicken breasts to a baking dish
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Preheat oven to 375\u00b0F.
Place chicken breasts in an ungreased baking pan.
Shake the seasonings over the chicken, then rub. Add one tbsp of the 'butter' in a dollop on top of the chicken.
Bake for 25-30 minutes, then take out of oven and flip. Sprinkle the seasonings on the newly upturned side, and put the other tbsp dollop on top.
Continue baking another 25-30 minutes, or until juices run clear when poked, and inner temp is 175\u00b0F.
In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.
LARGE skillet and brown chicken until no longer pink and
ave a Dried Chipotle Powder mix try the Southwest Chipotle Seasoning (recipe #162886) found
Season with 1 tsp of Southwest Chipotle Seasoning. Remove pan from heat
Preheat oven to 350.
Mix everything together except the chicken and the muenster cheese.
Pour into a greased 9x13\" baking dish. Place chicken breasts on top.
Bake, covered, for a hour and fifteen minutes.
Uncover, and place 1/2 slice muenster cheese atop each piece of chicken.
Bake an additional 15 minutes or until chicken is bo longer pink and juices run clear.
Let stand a few minutes before serving.
dd tomatoes, corn, parsley, chipotle, and chicken and simmer, stirring occasionally, about
in shallow dish
Chipotle Mayo, recipe follows
Preheat a deep
nd add to cubed chicken. Allow the chicken pieces to marinate up