ith the oil cover the sweet potatoe skin with the oil 1
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
br>Start on the Okinawan Sweet Potato Pie Filling:.
Preheat the
egrees Fahrenheit.
Line a pie pan with rolled out dough
(175 degrees C). Place sweet potatoes in an aluminum foil
Preheat oven to 375\u00b0.
Cream the margarine and sugar.
Add eggs and stir.
Add sweet potatoes and mix well.
Stir in milk, vanilla and salt, making sure all ingredients are thoroughly mixed.
Pour into pie shell and bake 40 minutes.
(If using a commercial frozen pie shell, use a 9-inch deep dish.)
oll dough and place in pie pan.
Pour in filling
Place sweet potatoes into a large pot
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
Place sweet potatoes into a large pot
Mix all ingredients together.
Beat well.
Pour into pie shell.
Bake at 350\u00b0 for 55 to 60 minutes.
Preheat oven to 350\u00b0F.
Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.
Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust according to your tastes).
Pour into frozen pie crusts.
Bake for 1 hour until golden brown.
Let rest for 30 minutes-1 hour before slicing.
Can be served warm or cold.
Boil sweet potatoes until done.
Peel and set aside.
Mash well.
Add milk, flavoring, sugar, butter, flour and brown sugar. Mix well.
Add potatoes and lastly, add eggs; hand beat eggs. Pour in ready to bake pie shells.
Bake 30 minutes at 350\u00b0.
Mix the first 5 ingredients.
Add sweet potatoes and butter; mix well.
Cool.
Beat in eggs.
Stir in lemon rind and milk. Pour into unbaked pie shell.
Bake 40 to 50 minutes or until done at 400\u00b0.
Mix all ingredients (except pie shell) well and pour into pie shell.
Bake at 350\u00b0 for 60 minutes or until knife comes out clean.
aper and invert crust into pie plate.
Filling:
Combine
In large mixing bowl, combine the flour and sugar.
Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk.
Beat well.
Pour into pie shell and bake at 350\u00b0 for 55 to 60 minutes.
Cook sweet potatoes, about 3 or 4 medium size.
Mash them as to cream.
Add 3 eggs, 2 1/2 cups sugar, salt, margarine, nutmeg, cinnamon, vanilla, lemon flavoring and Pet milk.
Mix all together until smooth.
Add coconut, 1 can flakes or 1 cup from package. Mix all together.
Pour into 2 shells.
Bake at 400\u00b0 for 1 hour or until knife inserted halfway between outside and center of filling comes out clean.
Serve warm or cool, if desired.
In a a large mixing bowl combine four and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, margarine and
milk. Beat well. Pour into pie shell and bake at 350 degrees for 55 to 60 minutes. Serves 8. Serve with a dollop of whipped cream.
In a large bowl, combine flour and sugar.
Add potatoes, eggs, corn syrup, cinnamon, salt, oleo and milk.
Beat well and pour into pie shell.
Bake at 350\u00b0 for 55 to 60 minutes.
Serves 8.