large punch bowl, combine orange juice concentrate,
Mix all liquids together.
Top punch by adding scoops of sherbet to the bowl.
This also helps to keep it chilled.
Measure Southern Comfort into punch bowl.
Add ginger ale and lemonade.
Scoop sherbet on top.
Makes half a punch bowl.
ust a plain milk gravy recipe, form the sausage into patties
Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
When ready to serve, add the chilled 7-Up.
Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
*Mom uses less when there are going to be kids around - they really like this stuff.
Combine the Southern Comfort, lemon juice and lemonade concentrate in a pitcher or bowl.
Chill.
Just before serving, transfer the mixture to a punch bowl and add the 7-Up.
If you wish, keep cold with an ice ring colored with red food coloring and dotted with maraschino cherries.
Yields 1 gallon.
In a large punch bowl, combine Southern Comfort, lemon juice, lemonade concentrate and orange juice concentrate. Stir in lemon-lime soda, and add a few drops red food coloring. Float orange and lemon slices for garnish.
Chill all ingredients then mix together in a punch bowl.
Float slices of oranges and lemons on top.
When ready to serve, add the 7-Up.
Mix juices together.
Pour into punch bowl.
Now add the 7-up and Southern Comfort and mix with juices.
Mix all ingredients except 7-Up.
Do not dilute frozen juices. Add 7-Up last.
Makes 1 full punch bowl.
Mix all of the ingredients in a punch bowl.
Mix in large punch bowl, add ice and enjoy!
Chill ingredients.
Mix Southern Comfort, lemon juice, lemonade and orange juice in punch bowl; add 7-Up.
Add drops of red food coloring.
Float frozen bunches of grapes and orange slices. Yield:
32 servings.
Chill ingredients.
Mix first four ingredients in punch bowl. Add 7-Up.
Mix all ingredients together.
Place in punch bowl with sliced lemons, limes, oranges and ice.
Serve!
Combine and blend Southern Comfort and eggnog in a punch bowl. Dust with nutmeg.
Mix all liquids together.
Top punch by adding scoops of sherbet to the bowl.
This also helps to keep it chilled.
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
Chill juices.
Let frozen juices thaw in refrigerator.
Don't chill 7-Up.
Mix the juice first, then Southern Comfort, then the 7-Up.
Mix all in punch bowl, except 7-Up.
Add this just before serving.
Make ice float by freezing some of the fruit juice and citrus slices.
A few drops of red food coloring will give this punch a festive color, but this is optional.
Serves 25.