R THE BISCUITS:
Wash
ough.
I shape my biscuits by hand but you could
imes.
To make the biscuits, pinch off a 3-inch
xtra flour either or the biscuits will be heavy and taste
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
irst ones.
Place the biscuits on a cookie sheet- if
Cook sausage in medium saucepan until browned.
Drain off fat, leaving about 2 tablespoons. Stir in flour.
Cook, stirring constantly, until thickened and bubbly.
Gradually whisk in milk, salt and pepper, stirring constantly, about 5 minutes.
Serve over hot biscuits.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
nch thick.
Cut out biscuits with a 2-inch cutter
nd put the 12 thawed biscuits, spaced evenly, on top of
han dough. This wonderful little recipe works with a variety of
he pan.
Push the biscuits tightly against each other so
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Mix flour, mayonnaise and buttermilk.
Beat in sweet milk until biscuits are of dropping consistency, too sticky to roll, but stiff enough to sit up.
Drop by big spoonfuls on greased griddle or baking sheets and bake in preheated 350\u00b0 oven until brown.
hick biscuit. Put the shaped biscuits into the prepared cake pan
br>Yield:
about 24 biscuits.