ish).
Suggested side dishes: South African Yellow Rice or roast potatoes
"Cook and Enjoy It\", the South African cooking bible!).
br>This is the original South African Fridge Tart!
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
Drop frozen rock lobster tails into boiling salted water.
When water re-boils, cook for 3 minutes.
Drain immediately; drench with cold water and cut away underside membrane.
Remove meat from shells.
Chill.
Boil potatoes; drain and peel.
While still warm, cut into cubes in bottom of large bowl.
Add onion, salt and pepper immediately.
Mix mayonnaise with cream until smooth.
Pour over potatoes and onions and leave in a thick top layer.
Cool, then chill.
At serving time, cut chilled rock lobster meat into bite ...
aked through. (Sorry, aunt's recipe is a bit vague on
ot have canned pumpkin in South Africa, and would use home
Wash and tail beans. Please note that you could use more; the quantity doesn't matter. If you're cooking for more than 4 people, use more beans and maybe 2 potatoes.
Cut the beans cross-wise into rounds -- anything from thinly sliced to 1\" long.
Carry on until all the beans have been cut.
Put in a pot, and slice the peeled potato and onion over the beans.
Add about 1/3 cup water, sugar, white pepper and salt.(Yes, white pepper is the best here, but black pepper is fine). Don't mix: just put lid on and bring to boil, then lower ...
ven and serve hot with Recipe #456514 and mango chutney.
ittle more vinegar.
(Our South African chutneys are not very sweet
rom bottled fruits. (The Zaar recipe robot would not allow me
ore sugar. (In any such recipe the cook must taste and
Essentially, there's no one recipe that will make a curry
dd the pink ones. The recipe suggests serving the dessert with
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
n the bottom of a trifle bowl.
Layer 1/2
These are typically grilled in South Africa, and if so, you
nd spice. Mix well.
Trifle Assembly:
Clean and prepare
ake slices in 12-cup trifle dish to cover bottom. Spoon
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.