"Cook and Enjoy It\", the South African cooking bible!).
br>This is the original South African Fridge Tart!
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
ish).
Suggested side dishes: South African Yellow Rice or roast potatoes
Drop frozen rock lobster tails into boiling salted water.
When water re-boils, cook for 3 minutes.
Drain immediately; drench with cold water and cut away underside membrane.
Remove meat from shells.
Chill.
Boil potatoes; drain and peel.
While still warm, cut into cubes in bottom of large bowl.
Add onion, salt and pepper immediately.
Mix mayonnaise with cream until smooth.
Pour over potatoes and onions and leave in a thick top layer.
Cool, then chill.
At serving time, cut chilled rock lobster meat into bite ...
opping ingredients and pour over bobotie. Place back in oven and
Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
ittle more vinegar.
(Our South African chutneys are not very sweet
s bicarbonate of soda in South Africa.
ot have canned pumpkin in South Africa, and would use home
These are typically grilled in South Africa, and if so, you
f you're on the South Beach Diet and increase beans
erving platter.
Fan out South Pacific Chicken Skewers around bowl
Heat the oil in a large skillet over medium flame. Add the onions and saute until translucent and just starting to brown. Add the ground beef and break it up while sauteing until cooked through and crumbly. Remove from heat, drain of any excess fat and place in a large bowl.
Put the bread and milk in a bowl and soak for 5-10 minutes. Remove the bread and squeeze it dry, leaving squeezed milk back in the bowl and set aside.
Preheat oven to 325\u00b0F Add the soaked bread, vinegar or lemon juice, raisins, sugar, curry powder, turmeric, ...
Soak the bread in the cup of milk, set aside.
In a large, non-stick skillet, brown the ground beef.
Add the onions, garlic, curry powder and turmeric and cook until the onions are soft.
Add sugar, vinegar, raisins, apple, salt and pepper.
Pour in water and gravy mixture and cook gently until it starts to thicken.
Remove from heat and cool slightly.
Gently squeeze excess milk from the bread (add the milk to the custard topping) and tear apart into chunks.
Fold into meat mixture together with the beaten egg.
Place the ...
Fry onions in butter.
Add curry powder.
Add meat and all other ingredients.
Stir until meat is turning brown (half cooked).
Pour into oven dish.
Blend eggs in 1 1/2 cups of milk. Pour over meat.
Put bay leaves on top.
Bake at 350\u00b0 until milk is set and meat is done.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
Transfer beef mixture to glass baking dish; insert bay leaves.
Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and ...
Place slice of white bread in a bowl and cover with milk (enough to saturate) and set aside.
Heat cooking oil in frying pan. Add onions and garlic to pan and saute. In small bowl, stir together curry, jam, worchestershire, turmeric then add to pan.
Add ground beef and stir until lightly browned, then remove from heat.
Drain excess milk from bread and mash with one egg. Add to beef and mix well. Press mixture into casserole dish.
Topping:
In small bowl, combine milk, 1 egg, and remaining turmeric. Pour over casserole (do not mix ...
Preheat the over to 350\u00b0F.
Heat the oil in a saucepan and fry the onions and garlic until soft.
Add the meat and cook until brown, drain if necessary.
Add the curry, salt, apricot jelly, chutney, Worcestershire sauce, turmeric and vinegar. Mix well.
Add the lentils, sultanas and oat bran, mix, and allow to simmer for a few minutes. Remove from heat.
Add one egg to meat, mix well and spoon into a greased over-proof dish. Smooth the tops so it is level.
Add the other egg, a pinch of turmeric and a pinch of salt to the ...
Heat oven to 350\u00b0F.
Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
Remove from heat and transfer to a ...