You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
errated knife to cut FRANCISCO Sourdough Bread into cubes. Place cubes
or when you feed your sourdough starter.)
Cover the bowl
br>Slowly drizzle milk over stuffing mixture while stirring until bread
br>Make a well in stuffing, add beaten egg, stir to
t a time until the stuffing is well-moistened, but not
ixture; toss to blend. Season stuffing with salt and freshly ground
t a time until the stuffing is well-moistened, but not
or 20 minutes. Uncover; bake stuffing an additional 15 minutes or
o stuff turkey or bake stuffing in a 4 1/2
at least 13 x9). Add stuffing mixture to dish and bake
0 minutes.
Remove the stuffing from the oven and allow
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
ixing bowl.
Pour in sourdough starter and olive oil and