STARTER:
Mix equal amounts flour
Starter:
Day 1: In a
Make the starter:
Put the flour into
Dissolve yeast in 1 1/2 cups warm (not hot) water.
Add Sourdough Starter, sugar, salt and 3 cups flour.
Beat well; cover with towel and let rise in warm place until double in volume. Stir down and blend in 1 cup flour mixed with 1 teaspoon soda. Gradually add another cup of flour to make a soft dough.
Knead on floured surface until smooth.
Shape into 2 long loaves; let rise on lightly greased cookie sheet (covered).
Brush with water. Make diagonal slashes across top.
Bake about 45 minutes at 400\u00b0.
Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.
The night before, feed sourdough starter as you normally do.
For the Sourdough Bread, combine the warm water
FOR THE SOURDOUGH STARTER: Stir the 1 1/2
arge bowl, combine the water, sourdough starter and 4 cups of flour
The night before, stir your sourdough starter and remove one cup.
Sponge: Mix together the starter, the water, and 1 1/
ack up -- see Preserving Starter below.
You should now
For the sourdough starter:
In a medium bowl,
ourse crumbs.
Stir in starter, just until all ingredients are
ixing bowl.
Pour in sourdough starter and olive oil and start
PRELIMINARY:
Your sourdough starter should have been fed the
For starter:
Do not use metal
ill make the proofed sourdough starter.).
1 cup starter, 3/4 cup
To make the sourdough sponge/starter, Take 2 cups flour, mix
Refresh your sourdough starter with a cup of flour