Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
1/2 fill shaker with ice crushed or whole, add 1 shot apple pucker, 1 shot vodka, 1/4 to 1/2 shot lemon-lime soda,=let stand 10-20 seconds shake for 10 and pour into chilled martini glass garnished with green apple slice or green apple skin curles.
Add ice, vodka, butterscotch schnapps, DeKuyper Sour Apple Pucker schnapps, and cranberry juice to a cocktail shaker.
Shake well for 4 seconds.
Pour into a martini glass.
Fill a drink shaker with ice, and pour in the sour apple schnapps, whiskey, and cranberry juice. Shake well, then strain into a martini glass.
Fill a cocktail shaker halfway with ice.
Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with an apple slice.
Mix liqueurs together over ice in a shaker.
Strain into martini glass.
Garnish with a slice of green apple.
Combine vodka, schnapps, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glass, garnish with dried apple, and serve.
Chill a cocktail glass with ice. Put one or two ice cubes in a cocktail shaker, add ingredients, give two or three shakes. Dump ice out of cocktail glass and pour martini into chilled glass. Garnish with a cherry or sliced green apple and enjoy.
Shake everything with ice in a shaker until frosted. Strain into a chilled cocktail glass (martini glass) and garnish with a slice of apple.
Place everything in a cocktail shaker.
Shake to mix.
Strain into a martini glass.
Pour ingredients into a cocktail shaker.
Add crushed ice and let stand for five seconds.
Shake vigorously for five seconds. Strain into martini glass.
Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
Poor all ingredients into a shaker. Shake well and strain into a Martini glass.
Shake over ice for a full minute or until some crystals appear in the drink.
Strain into a chilled martini glass and garnish with the apple slice or cherry.
Shake schnapps with ice and strain into chilled martini glass.
Add all the ingredients into an ice-filled shaker; cover and shake vigorously.
Strain into a cocktail glass.
Garnish with apple slices.
Pour whiskey and sour apple schnapps into a shot glass and serve.
In a cocktail shaker, muddle together sugar syrup and some fresh mint leaves.
Add the lime juice, Vodka and Sour Apple Liqueur, stir well together.
Pour into a highball glass half filled with crushed ice.
Top up with soda water.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.