Simmer vegetable broth and ham bone at least 4 hours.
Remove meat from bone and add back into broth.
Cool soup overnight in refrigerator and in the morning, remove cooled fat on top.
Reheat soup until hot and add your choice of noodles.
I like Kluski noodles.
Enjoy!
s dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce
Bring to a boil. Remove from heat, cover, and let stand
Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Cover ham bone in water and simmer for about an hour.
Add onion and bay leaves. Simmer until onions are tender.
Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
Remove ham from ham bone. Add ham to soup and discard bone.
Add butter, milk and pepper. Simmer until heated thoroughly.
Add cornstarch or instant potato flakes to thicken.
roth, dried split peas, water, ham bone and bay leaf; bring to
Simmer beans in water with ham bone for 2 hours.
Add other ingredients, simmer 2 hours, until beans are tender.
Remove meat from bone, discard bone.
oil for 2 minutes; remove from heat and leave covered for
uarts water, or use the ham stock made the day before
In a Dutch oven, bring ham bone and water to a boil.
Reduce heat and cover and simmer for 1 1/2 hours.
To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone and coarsely chop.
Add ham and parsley to soup and heat through.
Place ham bone in a large slow cooker.<
Bring 3 quarts water and ham bone to a boil in a
he beans and, eventually, the ham bone. Add the soaked beans; reduce
ith cold water.
Place Ham bone/s in large pot. You
arrots, celery, tomato, quartered onion, ham bone, 3 cloves garlic, and bay
>Bring to boil, remove from heat, cover and let sit
Place ham bone in a slow cooker; top
Cover split peas with cold water.
Simmer gently 2 minutes and remove from heat.
Cover and let stand 1 hour.
Add ham bone, onion, basil, pepper, marjoram, thyme, salt and bay leaf.
Bring to a boil and simmer 1 1/2 hours, stirring occasionally.
Add and cook slowly uncovered 30 to 40 minutes longer:
chopped celery, carrots and potatoes.
Remove meat from ham bone and return to soup; discard bone.
ater, and broth in large soup pot.
Stir in all
n peas and garlic. Nestle ham bone into the pot; add stock