Veg Soup From Ham Bone - cooking recipe

Ingredients

1 ham bone
1 large can V-8 juice (low-salt)
1 large can chicken stock broth
1 c. chopped onion
1 c. chopped celery
1 c. diced green pepper
1 c. diced carrots
more vegetables (if desired)
noodles

Preparation

Simmer vegetable broth and ham bone at least 4 hours.
Remove meat from bone and add back into broth.
Cool soup overnight in refrigerator and in the morning, remove cooled fat on top.
Reheat soup until hot and add your choice of noodles.
I like Kluski noodles.
Enjoy!