Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
ix flour, onion powder, and soul food seasoning together in a bowl
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
eason with salt, pepper and soul food seasoning.
Place the turkey
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Wash and dry chicken.
Sprinkle with cayenne and paprika. Cover and refrigerate until ready to use.
Remove from refrigerator and brown chicken wings well in hot fat in heavy skillet.
Remove wings.
Cook onions in fat until limp.
(Drain off fat, if desired.)
Stir in soup and water.
Add wings.
Cover and cook 15 minutes over low heat, stirring occasionally.
Add green peppers and cook 15 minutes longer or until wings are done. Serve with hot rice.
whisk the eggs, butter, milk, soup, salt and pepper.
Stir
day.).
2. FINISH SOUP Remove bones from slow cooker
then reduce heat and let soup simmer for about an hour
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
Preheat oven to 350 degrees F.
Place meat in a 6 quart Dutch oven.
Surround the roast with the vegetables.
In a medium bowl, stir together the soup mix, the mushroom soup, water and pepper.
Pour over the roast and veggies and cook, covered for 4-5 hours until tender.
o a heavy-bottomed large soup pot over a medium flame
n the sugar. Whisk the soup, eggs and melted butter in
njoy.
Like most chili recipes, this one tastes better the
ell. Stir together buttermilk and food color. Mix flour, cocoa and
n. To re-volumize the soup add the same amount of
In a medium soup pot, saute the onions and