Cook the macaroni according to box directions. Drain and rinse.
Add the chopped vegetables and the cleaned, chunked shrimp. Add mayonnaise to reach a desirable consistency and season to your taste.
ix flour, onion powder, and soul food seasoning together in a bowl
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
eason with salt, pepper and soul food seasoning.
Place the turkey
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
Peel and devein shrimp, retaining tails, if desired; set
tart preparing the blackened shrimp.
Finish the grits by
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he sour cream in a food processor. When mostly smooth, add
SHRIMP:
Pat the shrimp with paper towels to remove
s you need it so food is completely submerged with an
ntil lightly golden.
Add shrimp, carrots, broccoli, peppers, scallions, ginger
eel, devein and butterfly the shrimp, leaving the tails on.
combine the ingredients in a food processor and pulse to form
aking dish.
In a food processor, make crumbs of the
In a separate skillet, saute shrimp and scallops in 1 tablespoon