ix flour, onion powder, and soul food seasoning together in a bowl
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
eason with salt, pepper and soul food seasoning.
Place the turkey
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
uices) and a ladle of seafood stock. Season with salt and
Boil seafood mix in 4 to 5
e going to cook the seafood in.
Next, make the
FOR THE SEAFOOD:
Melt the butter in
est.
Chop the seafood in a food processor.
Set aside
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Combine all ingredients EXCEPT seafood, and lemon and celery garnish,
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ag of frozen mixed seafood in the frozen food section of your
br>In a blender or food processor or bowl, combine cottage
Cut seafood into thin slices.
Combine with cheese, mayonnaise, horseradish and garlic powder.
Heat in microwave for 7 to 10 minutes or until cheese is melted.
Serve with crackers, pretzels or raw vegetables.
A delicious finger food!
nto a paste in a food processor; transfer to a bowl