Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ake the seafood version of Azteca's Molcajete, omit the chicken
Preheat oven to 400 degrees F.
In a large pot, heat the oil and saute the garlic for 30 seconds.
Add the tomato paste, the tomatoes (including liquid) and the chili powder and cook for 5 minutes, until the liquid has evaporated.
Add the chicken broth and bring to a boil. Add salt and pepper to taste.
Separately, place the tortilla strips on a baking sheet and spray with PAM (or similar). Bake for 8 minutes or until crisp and golden, turning halfway through.
Divide the shredded chicken among individual serving bowls. Ladle soup ...
Prepare ground beef and taco seasoning mix as directed on packet for taco filling.
Heat tortillas until warm and flexible as directed.
Spoon 3 tablespoons of beef filling down center of each tortilla.
Sprinkle with cheese, lettuce and tomato.
Fold bottom third of tortilla over filling.
Fold sides in toward center, leaving top open.
Secure with toothpick.
Serve with Azteca picante salsa.
*NOTE: original recipe specified 1 tablespoon chili powder.<
se corn tortillas for this recipe. If only lrg ones are
djust salt to taste (this recipe can take a lot of
Heat oven to 375\u00b0.
Brown meat and drain.
Stir in salsa, tomato sauce and taco seasoning.
Simmer, stirring frequently for 5 minutes.
In separate bowl, combine cottage cheese, eggs and oregano.
Line bottom of lightly greased 13 x 9-inch baking dish with half of the tortillas, overlapping edges.
Top with half the meat mixture.
Spoon cottage cheese mixture over meat.
Arrange remaining tortillas over cheese mixture.
Spread remaining meat mixture over all and top with shredded cheese.
Bake for 30 to 35 minutes or ...
alt called for in the recipe. Serve with tortilla chips.
In a pan (i use a dutch oven) add oil and fideo. Toast fideo until well browned.
add chicken stock and then rest of ingredents.
cook covered for appx 25 minute.
sazon mix instructions.
combine all of sazon ingredients in blender add water to thin if needed freeze leftover in ice cube trays then put in bag and use for seasoning for many dishes.
yrup is absorbed.
Serve Sopa warm with whipped cream.
Add the Knorr cubes of Sopa de Camaron and 2 qts
nd syrup is absorbed. Serve Sopa with whipped cream and orange
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in