dd cardamom seeds and semolina (sooji) in it. Keep on stirring
Drain the canned pineapple in a colander for about 45 minutes.
Melt 1/2 the stick of butter and add 1 tsp. sooji.
Stir this continuously until aroma arises.
Then add pineapple.
Keep stirring for 10-15 minutes.
When it becomes sticky, add condensed milk and keep stirring until the milk forms lumps.
Add the remaining 1/2 stick of butter.
Keep stirring until golden in color, about 10-15 minutes.
Decorate with almonds or pistachios if desired.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Heat and stir until halwa reaches the consistency of thick
Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
Add saffron and keep aside.
Heat pan and add ghee, wait for a few seconds till it is warm.
Now add semolina.
Stir till pinky brown on medium heat only.
Then add syrup and keep stirring till ghee separates.
Decorate with nuts.
ith yours. Please use the recipe as a guideline and work
n small portions, until the halwa looks thick and glazed (12
ater is well mixed and halwa has reached a good thick
ilver foil.
Reheat carrot halwa just before serving with a
o get the consistency of halwa where the mixture should not
5 minutes).
Remove the halwa from heat and spread the
heat the oil in pan and add cardamom powder .fry for few seconds now add milk powder and fry it on low heat until it turn into golden.
add four eggs and cook until the eggs mixx milk powder very well.
add condensed milk and mix it well.
cook these all things vey well and add walnut mix it well.
grease a plate with very little oil and put halwa in plate.
when halwa cool down cut into small pieces and enjoy.
Heat the oil in a large skillet over medium heat. Fry the dried red chile peppers, cashews, urad dal, chana dal, and mustard seed in the hot oil until the cashews are golden brown, about 5 minutes. Sprinkle the asafoetida powder into the skillet. Add the onion, green chile peppers, and curry leaves to the mixture; cook and stir until the onions are softened, about 5 minutes.
Pour the water into the skillet along with the tomato, ginger, and salt; bring to a boil. Gradually pour the semolina into the mixture in a thin stream, stirring ...
umps. Continue cooking until the halwa pulls away from the sides
UMPLINGS).
=================.
Mix flour, sooji, baking powder, and salt in
Heat ghee in a heavy bottomed pan.
Fry the almonds and raisins in it until lightly browned.
Remove from ghee.
Keep aside.
Add semolina to the ghee.
Fry till it turns lightly golden in colour.
Add the soaked saffron and 4 cups of water.
Stir continuously.
Lower the flame, keep stirring, until all the water is absorbed.
Add the milk and stir until you see a little ghee come up on the sides of the pan.
Add the fried almonds and raisins now.
Mix well.
Remove from heat.
Spread the mixture onto a flat, greased ...