Mix warm water, oil, sugar or honey and yeast and rest for 15 minutes.
Add salt, eggs and whole wheat flour.
Shape immediately into rolls, cinnamon rolls or hamburger buns.
Let rise 10 minutes.
Bake 10 minutes at 425\u00b0.
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
kes 14 to 24 Sandwich Buns.
* 1 cup plus 2
b>whole wheat flour and enough of the bread flour to form a soft
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
read flour, one cup of whole wheat flour, and the gluten. Mix
ur flour. Store bought 'whole wheat'.
flour is usually sour
arge bowl, combine white and whole-wheat flour.
Mix some flour
Mill the wheat berries with the mill set
he hot water over the whole wheat flour and stir; add dry
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
mooth.
Work in enough whole wheat flour until dough pulls away
Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
Use the whole wheat setting on your bread machine.
Enjoy!
the finished dough should be soft and supple.
Allow the
50.
Sift baking powder, whole wheat pastry flour, all purpose flour
ntil soft peaks form.
In a large bowl, combine cornmeal, whole wheat
aking sheet.
Whisk the whole wheat flour, all-purpose flour, baking
nd 2 cups of the whole-wheat flour; Add the yeast mixture
cup of whole wheat grain (i.e., the whole kernels or berries
dditional water JUST until a SOFT dough forms. Do not 'knead