Whole Wheat Dinner Rolls - cooking recipe

Ingredients

1 cup water (110 to 115 )
2 tablespoons water (110 to 115 )
1/4 cup sugar
2 tablespoons shortening
1 teaspoon salt
1 egg
2 cups whole wheat flour
1 1/3 cups all-purpose flour
2 teaspoons active dry yeast

Preparation

Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
Allow the machine to complete its cycle.
Transfer the dough to a lightly floured surface and divide it into 12 pieces.
Shape each piece into a ball. Place 1 inches apart on greased baking sheets. Cover; let rise until doubled, about 1 hour.
Bake rolls in a preheated 375\u00b0F for 15 to 20 min, or until golden brown. Remove from pans to wire racks. Brush with melted butter.
Serve warm.
Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe.