Cream the butter and sugar.
Beat in eggs and pumpkin until light and fluffy.
Stir in vanilla.
Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl.
Stir into creamed mixture to make a rather soft cookie dough.
Stir in nuts. Spoon out onto greased cookie sheets about 2 inches apart in rounded teaspoonfuls.
Bake at 375\u00b0 for 12 to 15 minutes.
Remove while hot onto rack.
Cool slightly.
Spoon glaze over while cookies are still warm.
Combine, flour, soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
Cream butter and sugar in large mixer bowl.
Add pumpkin, egg and vanilla; beat until light and creamy.
Mix in dry ingredients until well blended.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Smooth tops of cookies.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes.
Cool on wire racks. Drizzle Glaze over tops.
ntil well blended. Beat in pumpkin, egg and vanilla extract until
***Decided not to share recipe***.
PREHEAT oven to 350
Heat oven to 350\u00b0.
Mix sugars and margarine in a large bowl. Stir in pumpkin, vanilla and egg.
Stir in remaining ingredients, except frosting and 1/2 teaspoon cinnamon.
Drop dough by rounded teaspoonful about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown.
Cool.
Mix frosting and 1/2 teaspoon cinnamon; frost cookies.
Makes 4 dozen.
he shortening, white sugar and pumpkin. Add eggs and mix well
In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Set aside.
In large mixer bowl, cream butter and sugar.
Add pumpkin, egg and vanilla.
Beat until light and creamy.
Add dry ingredients and mix well.
Drop by rounded tablespoons onto greased cookie sheets.
Smooth tops of cookies. Bake in preheated oven at 350\u00b0 for 15 to 20 minutes or until lightly browned.
ntil well-blended. Beat in pumpkin, egg and vanilla extract until
ell.
Beat in the pumpkin, egg, and vanilla to the
utter and sugar.
Add pumpkin, egg, and vanilla; beat until
Heat oven to 375\u00b0.
Mix sugar, pumpkin, shortening and orange peel.
Stir in flour, baking powder, baking soda, cinnamon and salt.
Stir in raisins and nuts.
Drop dough by teaspoonfuls onto ungreased baking sheet.
Bake until light brown, 8 to 10 minutes. Makes about 4 dozen.
Preheat oven to 375 degrees F (190 degrees C).
Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
Stir in flour, baking powder and salt; mix well.
Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Preheat oven to 350.
In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Set aside.
In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
Add 1 cup chocolate chips.
Drop by rounded tablespoon onto a greased cookie sheet.
Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).
Cream margarine and sugars.
Add pumpkin and vanilla.
Sift together dry ingredients. Mix well.
Add nuts or raisins.
Stir well.
Preheat oven to 350\u00b0.
Drop by tablespoons 2 inches apart on a greased baking sheet (I use Pam).
Bake 15 to 20 minutes or until golden brown.
Store in a tightly covered container.
Use in 3 days or freeze.
Makes 5 dozen.
In a medium bowl, combine flour, soda, baking powder, cinnamon, nutmeg and salt; set aside.
In a large mixing bowl, cream the butter and sugar.
Add pumpkin, egg and vanilla; beat until light and creamy.
Mix in dry ingredients until well blended.
Add raisins.
Drop by rounded tablespoonful onto greased cookie sheet.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes. Cool.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Combine dry ingredients. Cream butter and sugar, add pumpkin, egg and vanilla, beat until light and creamy. Add dry ingredients, mix well. Drop by tablespoonfuls onto cookie sheet. Bake at 350\u00b0 for 15 to 20 minutes. Makes 5-6 dozen.
Heat oven to 375\u00b0.
Mix sugar, pumpkin, shortening and orange peel.
Stir in dry ingredients, then add raisins and nuts, if desired.
Drop by teaspoonful onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Makes approximately 4 dozen.
ut the seeds. Cut the pumpkin into large chunks. Bring a
ugar. Beat in eggs and pumpkin until light and fluffy. Stir