eat. Stir in vanilla and oatmeal. Press mixture into an 8
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ith confectioners sugar. Cut into squares. Makes 24
Mix in cranberry sauce, pineapple and vanilla and set aside, then combine and mix oatmeal, flour, butter, baking soda and salt until it crumbles.
Spoon half into well-greased 7 x 11-inch pan. Press firmly.
Spread with the mixture you set aside.
Cover with remaining crumbs.
Bake at 400\u00b0 for 25 minutes.
Let cool and cut in squares.
Cream shortening and sugar.
Add eggs and vanilla.
Add flour and salt and mix well.
Add oatmeal, nuts, dates and chocolate chips.
Place in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 20 minutes.
Do not bake longer.
Cut in squares.
Sift together flour, baking powder and salt.
Add brown sugar and oatmeal to flour mixture.
Cut butter into mixture.
Mix with hands until it resembles meal.
Press 2/3 of mixture into 8-inch square pan.
Spread preserves over mixture.
Sprinkle remaining crumbs over top and press down gently.
Bake at 350\u00b0 for 40 minutes.
Cut into squares.
Boil raisins in water until soft.
Cool.
Cream sugar and shortening.
Add 7 tablespoons of liquid from raisins and the soda.
Beat in eggs.
Add cooked, drained raisins.
Stir in oatmeal, flour, cinnamon, salt and vanilla.
Add nuts last.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Store in tight container.
Melt margarine, stir in brown sugar, vanilla, and oatmeal. Cook over medium heat 2 - 3 minutes.
Press 1/2 mixture in a 9 inch square pan.
Melt choc. chips and add peanut butter.
Spread over oatmeal crust.
Sprinkle rest of oatmeal mixture over top of chocolate.
In a mixing bowl, combine the first 4 ingredients.
Add butter or margarine.
In a 7 x 11-inch baking pan, pat about 2/3 of the crumb mixture.
On top, spread 1 (10 ounce) container of apricot pastry filling.
On top, sprinkle the remaining crumb mixture. Bake at 350\u00b0 for 40 minutes.
When cool, cut into squares.
If desired, sprinkle with confectioners sugar.
In large bowl mix dry ingredients.
thoroughly mix melted butter into dry ingredients.
in measuring cup (or small bowl) mix wet ingredients
thoroughly mix with dry
spread into 8'X8\" baking pan and bake at 375 F for approx 20 minutes.
cut into squares, cool and enjoy.
Mix together the butter, flour and 1/2 cup brown sugar. Flatten mixture into cake pan bottom.
Bake for 15 minutes at 375\u00b0.
Mix together the eggs, 1 cup brown sugar, soda, salt and oatmeal; spread on top.
Bake for 25 minutes.
Cut into bars. Eat.
Mix all ingredients, except jam, well, in order given.
Put 1/2 the mixture on bottom of greased 9\"x13\"x2\" pan. Spread with raspberry jam. Crumble the remaining oatmeal mixture over top of jam.
Bake at 325 for 30 minutes or until done.
Blend together shortening and eggs.
Add liquid from raisins with the soda added.
Beat in flour, cinnamon, salt and oatmeal.
Add the boiled raisins.
Bake at 375\u00b0 for 10 minutes.
Cream together oleo, sugar and brown sugar.
Add vanilla and eggs.
Mix in soda, cream of tartar, flour and oatmeal.
Boil raisins and water about 5 minutes. Add soda and let cool. Cream sugars and shortening. Add eggs. Beat well. Add the cooled raisin mixture, oatmeal, salt, cinnamon, nutmeg, allspice, nut meats and flour. Mix well. Bake in 350\u00b0 oven for 8 to 10 minutes.
Sift together dry ingredients.
Cream the sugars and shortening.
Add eggs and dry ingredients; mix well.
Stir in oatmeal and raisins.
Drop on greased cookie sheets.
Bake at 350\u00b0.
Cream sugar and shortening; add eggs.
Beat well.
Mix in juice, rind and oatmeal.
Sift flour, salt and soda.
Add to mixture.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
o purchase one kind of oatmeal, you should buy the old