he tops with sugar, if desired.
Bake until cookies are set
For sugar cookies:.
Preheat the oven to
Beat sugar, egg and butter in a
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
ombine 3 tablespoons white sugar and 1 tablespoon lemon juice together in
For the topping, stir together sugar and lemon zest in a small bowl
dd the 1 cup granulated sugar and beat until well blended
Cream butter and sugar.
Add eggs, milk and
Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
Bake at 350\u00b0F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
Decorate as desired.
up of sugar until light and fluffy.
Beat in lemon peel
upcake tin.
Beat butter, sugar, zest and egg in a
ttachment to beat butter and sugar on medium speed until pale
dd the 1 cup granulated sugar and beat until well blended
side.
Put sugars and lemon zest in the bowl of
owl, cream together shortening and sugar.
Beat in eggs and
b>sugar and powdered sugar in large bowl. Blend in oil, eggs, lemon peel
often butter with shortening, sugar and brown sugar and vanilla. Beat until
Preheat oven to 325 degrees.
In a large bowl, cream butter and sugar with electric mixer.
Scrape sides of the bowl.
Add lemon juice, zest and flour and mix thoroughly on low speed.
Shape level tablespoons of dough into logs on ungreased cookie sheet.
Bake 15-20 minutes until cookie spreads and is very light brown in color.
Cookies may be dipped in soft lemon frosting or melted chocolate on one end.
Chill to set chocolate or frosting.
aper.
Cream butter and sugar until pale and creamy. Gradually
ell.
Add in the lemon zest and finely chopped rosemary