urface with flour and roll cookie dough to about 1/4
mix together flour, baking soda, gingerbread spice mix and salt; add
nch thickness.
Cut with gingerbread man cookie cutter. Place 1 inch apart
ath Tub Tart Shells and Gingerbread Men:
For the wet
Cream shortening, sugar and molasses together.
Add egg.
Stir in flour with soda, baking powder, ginger, cloves and cinnamon. Chill dough.
Then roll out dough 1/4-inch thick and cut with gingerbread man cookie cutter.
Bake 10 to 12 minutes at 350\u00b0.
urface until the dough is soft and smooth. Roll out the
Cream butter and brown sugar; add molasses and blend.
In a separate bowl, blend all other ingredients and then combine with butter mixture.
Cover dough and chill until firm.
Roll out chilled dough on a floured surface.
Cut out gingerbread man shapes with cookie cutter.
Place on buttered cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
After cooked, decorate and ice.
ecessary.
Use a large gingerbread-man cookie cutter to cut the dough
horoughly blended (mixture will be soft).
Refrigerate 2 hours.
Combine cake mix, flour, eggs, oil, molasses and ginger (mixture will be soft).
Refrigerate 2 hours.
Preheat oven to 375\u00b0.
Roll dough to 1/4-inch thickness on lightly floured surface.
Cut with gingerbread man cookie cutter.
Place on ungreased baking sheet 3 inches apart.
Decorate with assorted candies, decors or raisins.
Bake at 350\u00b0 for 8 to 10 minutes or until edges start to brown.
Remove immediately to cooling rack. Makes 12 to 14 (6-inch) men.
Cream shortening and sugar.
Add egg and mix well.
Add dry pudding mix and flour and spices.
Mix well.
Roll dough 1/4 inch thick and cut with gingerbread man cutter or shape gingerbread man by taking small pieces and shaping it free hand.
Add decorations.
Bake on greased sheet in 350\u00b0F oven for 10 minutes.
Makes enough dough for 6-7 gingerbread men.
Have fun and enjoy!
br>Cut with 4-inch gingerbread man cookie cutter.
Place on ungreased
Sift together first 8 ingredients.
Cream together shortening, sugar and molasses.
Add egg yolk and mix well.
Stir in flour mixture; mix well.
Roll out dough 1/4-inch thick.
Cut with gingerbread man cookie cutter.
Bake on ungreased cookie sheet in 350\u00b0 oven, 8 to 10 minutes.
Preheat the oven to 430 degrees F.
Cut out pastry with a 2 or 3 inch gingerbread man cookie cutter, and place them on a baking tray lined with baking paper.
Brush the with the egg wash.
Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round along with some sprinkles of fresh thyme leaves.
Bake for 10 minutes or until puffed and golden brown.
Cream the shortening and sugar together.
Stir in egg, molasses and vinegar.
Beat well.
Sift dry ingredients together and add to mixture.
Chill.
Roll between wax paper and cut with gingerbread man cookie cutters.
Use candy or raisins for eyes, buttons, etc.
Cream the shortening and sugar together.
Add molasses and egg yolk.
Blend well.
Add salt, soda, baking powder and spices. Slowly add sifted flour.
Roll out dough and cut with gingerbread man cookie cutter.
Bake at 350\u00b0 for 8 to 10 minutes.
Decorate. Yields 2 to 3 dozen, depending on size of cutter.
water and stir into the cookie batter (make sure to mix
br>Grease 2 or more cookie sheets (I use parchment paper
Combine ingredients.
Use enough flour to make stiff and easy to handle.
Refrigerate.
Flour hands to handle.
Make balls and roll out and cut with gingerbread man cutter.
Place on pan.
Have parts barely touching, they spread out.
Bake on ungreased pan at 350\u00b0, 13-15 minutes.
Remove quickly from pan.
Wrap in Saran Wrap and hang on tree to soften.
Then eat.
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!