Puddin' Head Gingerbread Men - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1 (3 1/2 ounce) package regular butterscotch pudding mix
1 large egg
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
2 cups powdered sugar
2 tablespoons frozen lemonade concentrate, thawed
water
assorted decorative candies (optional)

Preparation

Cream butter, brown sugar and pudding mix.
Add egg and beat well.
Combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill.
Roll part of chilled dough out on floured surface to 1/8-inch thickness.
Cut with 4-inch gingerbread man cookie cutter.
Place on ungreased cookie sheets and bake in 350\u00b0 oven for 6-8 minutes.
Remove from cookie sheet to rack and cool.
Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency.
Frost cookies or use pastry tube.
Decorate with candies if desired.