Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
his to the Jar:
Molasses Cookies.
Makes 4 dozen
Cover with plastic wrap.
Ginger-Molasses Dough: Put white sugar, butter
ight and fluffy.
Add molasses and mix until blended.
Combine flour, ginger, soda, cinnamon, cloves and salt.
ven to 350\u00b0F Line cookie sheet with parchment paper or
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking
Mix shortening, brown sugar & molasses together thoroughly and stir in
75 degrees. Line 2-3 cookie sheets with parchment paper or
heets. Combine flour, baking soda, ginger, orange peel, salt, and cinnamon
salt, cloves, ginger, and sugar. Add the soft butter, molasses and egg beating
baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine
Sift flour with cinnamon, ginger, salt and soda.
Beat egg. Beat in sugar, shortening and molasses, then add flour and spice mixture.
Drop by small teaspoonful onto greased cookie sheet.
Do not press down.
Bake at 375\u00b0 for about 8 minutes.
egrees F.
Mix flour, ginger, baking soda, cinnamon, cloves and
ingredients.
Add the molasses, shortening and egg; beat to
ugar. Whisk in egg and molasses until well blended. In another
Mix together thoroughly the shortening, sugar, egg, molasses. Stir in the soda dissolved in water.
Sift together the flour, salt, ginger, nutmeg, cloves and cinnamon.
Stir into egg mixture. Blend well.
Chill dough thoroughly.
Heat oven to 400\u00b0, drop by rounded teaspoons onto greased cookie sheet.
Bake 5 to 6 minutes. Makes 6 dozen or 3 dozen large cookies.
Combine shortening, sugar, molasses and egg and beat throughly.
Add baking soda, cinnamon, ginger, and cloves to flour and mix together.
Gradually add flour mixture to shortening mixture.
Cover and chill for 1 hour.
Roll into 1 inch bals and roll in granulated sugar.
Place on cookie sheet (I like to flatten them slightly with bottom of a glass).
Bake at 325 for 8 minutes **very important not to over bake or else they won't be soft!**.
o 350.
Combine flour, ginger, baking soda, cinnamon, cloves, and
Combine flour, ginger, soda, cinnamon, cloves and salt.<