upcakes evenly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
For almond cream filling: Pour half and half
ood without the frosting).
For the frosting, beat cream cheese, margarine, milk and
ire rack. Once cool, spread cream cheese frosting evenly over the top; cut
lean.
Cool before frosting.
For the Cream Cheese Frosting:.
In a
owl, using an electric mixer, cream butter and sugar together until
ack.
Meanwhile, for the cream cheese frosting, beat ingredients in a medium
br>Meanwhile, for the cream cheese frosting, beat cream cheese and butter until smooth. Gradually
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with additional
side.
Make the batter: Cream butter until smooth in a
ith cream cheese frosting.
Cream Cheese Frosting:
Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese
late and top with vanilla cream cheese frosting.
FROSTING:
Place the unsalted
ol completely before frosting.
Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the
re cooling prepare the Strawberry Cream Cheese Frosting.
In another large mixing
ill work.
FOR THE CREAM CHEESE FROSTING:
While the cake is
f the juice for the Cream Cheese Frosting.
Reserve the pineapple for
o make the frosting: in a bowl, beat cream cheese and butter at
ith Lemon Cream Cheese Frosting.
TO Make Frosting: In medium bowl, mix cream cheese, butter
thin layer of Caramel Cream Cheese Frosting over filling. Top with second