o 350\u00b0F. Press Pillsbury cookie dough into the bottom of
urface.
Grease a large cookie sheet.
Divide dough into
nd beat in the soft butter or solid soft margarine.
Add
b>cookie mix and flour; stir until soft dough forms.
With medium cookie
ugar, and place on the cookie sheet about 3 inches apart
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
arge bowl, stir cookie base ingredients until soft dough forms.
Press
he recipes in this collection.
Makes 22-23 cups cookie mix
head and chop up the cookie dough chunks- stir them into
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
Cookie base: Preheat oven to 350\
owl, stir base ingredients until soft dough forms.
Press half
Mix together flour, baking soda and baking powder.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Mix until completely blended, finish mixing with your hands.
Shape into balls the size of walnuts.
Place 2\" apart on sprayed bake sheet.
Bake at 375 for 12-14 minutes until tops are very lightly browned.
Cool 5 minutes on bake sheet then move to rack.
Heat oven to 350\u00b0F.
Grease cookie sheet.
Stir cookie mix, bananas and egg in medium bowl until soft dough forms.
Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet.
Bake 10 to 12 minutes or until set (centers will be soft).
Cool 1 minute before removing from cookie sheet to wire rack.
Cool completely, about 30 minutes.
Frost with frosting; sprinkle with chocolate decorations while frosting is still wet.
otta filling chills, make the cookie cups:
Preheat the oven
our butter isn't super soft, heat it in the microwave
an with parchment paper. Combine cookie crumbs with the vegan butter
nd middle is still slightly soft, 30 to 35 minutes.