Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.
Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit
Place chicken in a shallow dish.
Combine the lemon and pepper in a separate small bowl and pour it over the chicken.
Cover and chill for 30 minutes.
Wrap the tortillas in aluminum foil and bake at 325\u00b0 until thoroughly heated (10 to 15 minutes).
Mix ingredients.
Spread on soft flour taco shells.
Roll and cut into 1 inch sections.
Serve with salsa.
Combine chicken, taco seasoning mix and water.
Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
Cover and refrigerate 1 hour.
Top with corn chips before serving.
Cook chicken breasts. Cool and dice into
f vegetable oil.
Add chicken, taco seasoning mix, salsa, vegetables, beans
Remove skin from chicken and simmer until meat falls off the bone.
Cut meat into small pieces in a skillet.
Combine cooked chicken, taco mix and 1 1/2 cups water.
Bring to a boil, the simmer to desired consistency (10 to 15 minutes).
Heat tortillas, then fix.
Put everything into a pot, only draining the canned chicken.
Bring to a boil, then turn down heat and simmer for 15 minutes, stirring often.
he carcass of a roasted chicken, which I keep in my
Drain as much juice as possible out of the can of tomatoes.
In crock pot put tomatoes, onion, red pepper, garlic and jalapenos.
Add cumin, cayenne and chili powder.
Stir it all together.
Put in chicken breasts and stir around.
Cover and cook on high 4-5 hours.
Remove chicken breasts to a plate and shred the meat.
Return all meat to the crock pot and stir through.
To make tacos I put some meat in the center of a flour tortilla, then top with cheese and a couple slices of avacado.
Enjoy!
Saute chicken breast in med.
size frypan, I use just a little oil so chicken doesn't stick.
Once it is cooked, remove from pan, and dice up the breasts.
Add Salsa and Taco seasoning to pan.
Return chicken diced to pan, and let simmer in sauce for 30 minutes.
Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
Serve chips on the side, they are great to scoop the salad on your fork.
A quick one pan easy entree.
Remove chicken meat and make into bite
Coat chicken in taco seasoning and grill or pan cook. Cut into small pieces.
Chop vegetables.
Spread taco sauce on pizza shell.
Top with the two cheeses and crushed tortilla chips. Add chicken.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted.
Take out of the oven and top with vegetables. Serve.
Cook Chicken (bake, skillet, or grill) and
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Combine all ingredients except for chicken, fillings, and sauce ingredients to
ntil tender.
Stir in chicken, salsa, green chilies and salt
Saute onion and bell pepper in a medium skillet until soft.
Place chicken breasts on top of saute mixture and spray with cooking spray.
Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.
Put the chicken in your Crockpot first.