ake is baking, prepare the soft caramel sauce. Combine sugar, water, and
he pan.
For the caramel filling, combine the unsalted butter, sugar
Cool.
Meanwhile, for the caramel filling, cook all ingredients in a
ext layer, the caramel.
For the caramel filling:
Add the sugar
(Note: If dough becomes too soft when rolling out, place back
br>Meanwhile, to make the caramel filling, stir all ingredients in a
hour.
Prepare the filling: In dry 3 quart heavy
an.
Place ingredients for caramel filling in saucepan and heat over
ow speed until a smooth soft dough forms. Spray a 9x13
ith 1/4 cup Salted Caramel Sauce. Top with half of
amekins by brushing them with soft butter and then dusting with
l need to shape your soft warm biscuits into a concave
To Make The Apple Filling: In a large skillet over
Refrigerate until set.
For filling, in a small heavy saucepan
old before assembly.
Prepare Filling:
Place sugar, flour and
he end.
While the caramel is cooking, pour the cream
/4 hours until the filling is just set. Turn off
br>Top pie with meringue (recipe to follow).
After meringue
uffed but centers are still soft.
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br>Meanwhile, for the chocolate caramel filling, stir butter and brown sugar