CAKE: Stir the soda into the cake mix - nothing
he dry cake mix, the diet soda, and the egg white(s
Add the eggs, baking powder, soda, salt, and spices. Add water
Combine all ingredients adding lemon-lime soda last.
Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.
anilla. Stir in the baking soda and vinegar. Combine the flour
lour, baking powder, and baking soda; set aside.
In a
ombine flour, salt and baking soda. Set aside. Cream butter and
cream of tartar and baking soda twice onto parchment paper, then
oats, sugar, baking powder, baking soda, and salt, then whisk in
owl combine flour, baking powder, soda, and salt.
In a
lours, cocoa, baking powder, baking soda, and salt. Pour the wet
nion/garlic. Pour in orange soda. Cover and cook at LOW
repared pans.
Bake the cakes for about 1 3/4
o wire racks.
While cakes are baking, bring brown sugar
1/2 inch thick) crab cakes if serving as an appetize
he flour, ginger and baking soda into a bowl. Fold into
ernels, egg, flour and baking soda in a large bowl. Season
Preheat oven to 350\u00b0F. Grease and line 3 foil loaf pans with parchment paper.
Sift together flour, baking soda, spices and sugar. Mix in coconut, pineapple, banana, eggs and oil until combined. Distribute between prepared pans and bake for around 45 mins, until a skewer inserted in the center comes out clean. Let cool in pans on a wire rack.
Meanwhile, to make the lemon icing, combine all ingredients. Heat over a double boiler until fluid and pourable.
Drizzle lemon icing over cooled cakes and decorate with walnut halves.
eat and stir in baking soda. Transfer mixture to a large
Heat oil in a large frying pan over medium heat. Cook corn and onions, stirring, until onion softens. Let cool then mix with flour, baking soda and eggs. Season.
Oil a large frying pan and place over medium heat. Working in batches, add rounded tablespoons of corn mixture to pan and cook for 1 min per side.
Mash avocado with lime juice and season to taste.
Serve corn cakes topped with guacamole and sour cream.