For the bread:.
Preheat the oven to
hickly on four slices of soda bread and place under the grill
ickly as the buttermilk and soda are already reacting. Knead
Too much will make the bread heavy.
Grease bottom and
Mix together flour, soda, salt, and sugar.
Add
ogether flour, sugar, salt, baking soda in a large mixing bowl
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
baking powder, salt, and baking soda in a large bowl.
dd a note;.
Master Soda Bread Mix;.
I make up
Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough; mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.
Lightly flour a griddle over medium heat; place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.
ggs. Mix sour cream and soda together in bowl and let
Beat eggs.
Add all ingredients except buttermilk; mix.
Add buttermilk; mix.
Pour batter into a 9x13-inch pan.
Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.
han one cup of banana bread recipe batter or it will overflow
br>Sift together flour, baking soda, baking powder, sugar, and salt
lour, salt, sugar and baking soda. Add the butter and rub
sugar,salt, baking powder, baking soda together in a large bowl
sugar, baking powder, baking soda and salt. Set aside.
Bring raisins and water to a boil. Remove from stove and add 1 1/2 teaspoons baking soda and let stand for 1/2 hour. Drain water out.
ggs. Mix sour cream and soda together in bowl and let