et tried it with this recipe.
Pat dough onto the
Process in blender until smooth.
Pour into glasses and serve.
Note: This smoothie is on this thick side; for an easier to serve smoothie, add a little more juice to the blender.
Also, for a strawberries& cream option, add 1/4 cup half and half to the blender before mixing.
Fat-free half and half works fine.
uice/milk/water until the smoothie is the right consistancy for
br>Spread 3 TBSP of strawberry jam over the cake, then
r until set.
Spoon strawberry filling into the cooled crust
PLACE ice, evaporated milk, berries and/or banana, yogurt and Carnation Instant Breakfast in blender; cover.
Blend until smooth.
Kid-Favorite Variations:
- Use 1/2 cup Berry or Apple Flavor JUICY JUICE in addition to evaporated milk and proceed as above.
- Use 2 tablespoons NESTLE NESQUIK Strawberry Flavor Syrup in addition to Carnation Instant Breakfast and proceed as above.
Place all ingredients in the order listed into blender container.
Cover and blend on high until thick and slushy.
Pour into two tall glasses.
Top with whipped cream or nondairy whipped topping and garnish with a fresh strawberry.
Serve immediately.
Place everything in a blender and mix.
Enjoy.
Note: For a thicker smoothie, just add more ice.
Pour all liquid ingredients into the blender. Add all frozen ingredients. blend at MIX setting for 30 seconds then blend at SMOOTH setting until smooth. While the machine is running, move the stir stick around counter-clockwise to aid mixing. Serve immediately. Each recipe serves 3-5.
Combine everthing in a blender except the preserves and sugar and blend until smooth.
Spread preserves on one plate and sprinkle some sugar an another.
dip the rim of the glass you plan to serve this treat in onto the plate with preserves on it to coat the rim of the glass -- Or spread the preserves on the glass with a knife or VERY clean digits until the rim is coated.
Then dip the raspberry covered rim in sugar and then fill with the smoothie and enjoy.
Put all of the above in your smoothie-maker or blender.
Blend until smooth.
Place all ingredients into blender and blend until you get the consistency you like in your smoothie.
Mix all ingredients in blender until smooth.
Then refrigerate for 1 hour.
This recipe will serve 2 people.
Combine 3 cups watermelon and half of the sorbet in a blender; Blend until mixture is smooth, about 1 minute.
Transfer mixture to pitcher.
Repeat with remaining watermelon and sorbet; Mix together.
Divide smoothie into 4 glasses; garnish with fresh berries and serve immediately, Enjoy.
Pour milk and orange juice in blender.
Slice strawberries & banana and add to blender.
Add yogurt.
Add 8-10 ice cubes (you can add more or less to make the smoothie thicker or thinner).
Blend on high for 1-2 minutes.
Enjoy!
ddition.
Add the reserved strawberry juice.
Pour the batter
Pour all liquid ingredients into smoothie maker or blender.
Add all frozen ingredients.
Blend at low setting for 30 seconds then at high setting until smooth.
Serve immediately.
Put rum, lime juice, orange juice, 3 strawberries & the strawberry sorbet in a blender & SLOWLY process until smooth.
Pour over ice & serve, garnished with the sliced strawberry.
nd most of the strawberry slices. Reserve some strawberry slices for garnish
Combine strawberry nonfat frozen yogurt,
a
banana and milk. Blend until smooth.