For the Pork Chops:
In a
ry ingredients.
Rub the pork rib on all sides with dry
Fry the smoked pork until it is brown. Set aside.
Fry onion until glossy and then bake with the pork chops until tender.
Select the smoked pork shoulder.
Roll and cover the meat with water.
Slice onion and add the onion, whole cloves and stick cinnamon to the meat.
Cover the meat tightly and simmer it 2 hours.
Remove the meat from the cooking liquid.
Slice meat and serve hot with Spiced Fruit Sauce in orange cups.
o beans.
Stir in smoked pork hocks and onion.
Turn
Cook smoked pork chops and take meat off bones. Cook meat and navy beans in broth until beans are just about tender. Add water as needed. Add the other vegetables and seasonings. Put in a big pot or crock-pot. Cook all day. It tastes better served the next day.
re done, cut into single rib portions and place into an
This recipe begins with a light dry
long the long side of pork and stuff it with the
n to 300.
Place pork in lasagne pan fat side
Spread mesquite over coals. Smoke pork until meat therometer registers 170
about 1 minute.
Stir pork shank, water, chicken stock, and
Preheat oven to 325\u00b0F. Season pork then rub with paprika and nutmeg. Place in a roasting pan and brush with mustard. Spread onions around pork then add stock. Roast for 45-50 mins.
Mix jam and pickled peppercorns then brush over pork and continue to roast for another 20-25 mins, until cooked through. Remove from oven and slice. Serve with mashed potato and broccoli.
Put the pork chops, onions, bay leaves and
immer and add the salt pork and smoked pork. Cook very gently for
nion in crock pot; place pork on top.
combine drained
he food to be hot-smoked on the wire rack. You
ike the tang!
For pork chops.
Bring the maple
For the pork rib:
Preheat the oven to
he pan and sear the pork for 3-4 mins, turning