llon brine.
Place the pork rack in a large
Fry the smoked pork until it is brown. Set aside.
Fry onion until glossy and then bake with the pork chops until tender.
Select the smoked pork shoulder.
Roll and cover the meat with water.
Slice onion and add the onion, whole cloves and stick cinnamon to the meat.
Cover the meat tightly and simmer it 2 hours.
Remove the meat from the cooking liquid.
Slice meat and serve hot with Spiced Fruit Sauce in orange cups.
o beans.
Stir in smoked pork hocks and onion.
Turn
Cook smoked pork chops and take meat off bones. Cook meat and navy beans in broth until beans are just about tender. Add water as needed. Add the other vegetables and seasonings. Put in a big pot or crock-pot. Cook all day. It tastes better served the next day.
ff any fat from the smoked pork chops and place into the
Preheat oven to 325\u00b0F. Season pork then rub with paprika and nutmeg. Place in a roasting pan and brush with mustard. Spread onions around pork then add stock. Roast for 45-50 mins.
Mix jam and pickled peppercorns then brush over pork and continue to roast for another 20-25 mins, until cooked through. Remove from oven and slice. Serve with mashed potato and broccoli.
Put the pork chops, onions, bay leaves and
immer and add the salt pork and smoked pork. Cook very gently for
nion in crock pot; place pork on top.
combine drained
he food to be hot-smoked on the wire rack. You
ike the tang!
For pork chops.
Bring the maple
he pan and sear the pork for 3-4 mins, turning
rying pan and fry the pork until cooked through. Add the
n a pan and saute pork for 1-2 mins. Remove
Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat and let stand, covered, for 1 hour Add the smoked pork and cook slowly, covered, for 1 hour. Meanwhile, saute' the onions and garlic in oil until tender. Stir in the paprika and cook for 1 minute. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.
rom the outside of the pork loin. Rub the loin with
uart of the water, the pork hocks, thyme sprigs, bay leaves
he veggie sausage. Add the pork sausage to the other dry
n to 300.
Place pork in lasagne pan fat side