Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate
ne addition.
Remove the brisket from the fridge.
The
Place brisket in a large piece of foil.
Sprinkle generously with liquid smoke, celery, onion and garlic salt. Wrap well and place in a baking pan.
Bake at 275\u00b0 for 1 hour for each pound. Drain juice from meat and chill completely (overnight works best). Slice brisket very thin.
Place in baking dish. Cover with sauce (hickory smoked brisket sauce) and bake 1 hour at 350\u00b0.
Serve with buns.
Great for picnics, teen parties, helping a friend in need.
Serves 8 to 10.
b>Smoked Meat: Rub 1/2 of the spice mixture all over the brisket
br>Trim excess fat from brisket and place in smoker.
ell blended.
Rub: Combine all in
b>rub. Set aside.
Rub the remaining espresso rub all sides of the brisket
Mix/blend all rub ingredients in small food processor
Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
dobo**, set aside.
Slice Brisket to desired thickness.
Slice
Wash brisket and pat dry
spice grinder, combine the brisket rub ingredients and grind together until
Trim brisket to leave 1/4\" of fat cap. Rub all surfaces - including
Thoroughly combine all dry rub ingredients. Rub mixture into the meat, wrap
f fat on topside of brisket; set aside.
Mix the
mix well. Pat the spice rub onto the meat, making sure
ix together all rub ingredients.
Rinse brisket under cold water
Set the brisket on a large sheet of
bowl. Rub the spice mixture over the entire brisket; refrigerate for
Mix first 5 ingredients and rub over brisket.
Cook on grill for 3 to 4 hours or cook in oven approximately 3 hours, wrapped in foil (seal foil to keep in juices).
Bake at 300\u00b0.