>Rub: Combine all in a bowl. Triple or quadruple the recipe
ne addition.
Remove the brisket from the fridge.
The
igh heat. Carefully add beef brisket and brown the meat on
Place brisket in a large piece of foil.
Sprinkle generously with liquid smoke, celery, onion and garlic salt. Wrap well and place in a baking pan.
Bake at 275\u00b0 for 1 hour for each pound. Drain juice from meat and chill completely (overnight works best). Slice brisket very thin.
Place in baking dish. Cover with sauce (hickory smoked brisket sauce) and bake 1 hour at 350\u00b0.
Serve with buns.
Great for picnics, teen parties, helping a friend in need.
Serves 8 to 10.
Mix/blend all rub ingredients in small food processor
Wash brisket and pat dry
Thoroughly combine all dry rub ingredients. Rub mixture into the meat, wrap
br>Trim excess fat from brisket and place in smoker.
RUB:
Mix rub the ingredients together in a
Trim brisket to leave 1/4\" of fat cap. Rub all surfaces - including
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate
f fat on topside of brisket; set aside.
Mix the
Generously salt and pepper brisket and rub it in good.
Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
Pour the 2 cans of consumme over the meat.
Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
Bake at 250 or 300 degrees for 5 or 6 hours.
Be sure that the fat side of the brisket is on top so it can baste itself.
n a bowl. Pat brisket dry; rub with coffee mixture.
Remove
mix well. Pat the spice rub onto the meat, making sure
Set the brisket on a large sheet of
bowl. Rub the spice mixture over the entire brisket; refrigerate for
Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
*Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
Serve with an ice cold beer, because everything tastes better with a good craft beer!
Mix first 5 ingredients and rub over brisket.
Cook on grill for 3 to 4 hours or cook in oven approximately 3 hours, wrapped in foil (seal foil to keep in juices).
Bake at 300\u00b0.
dobo**, set aside.
Slice Brisket to desired thickness.
Slice